Book Review: Fast Food Maniac by John Hein
Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.
My Review: I am a lover of these kinds of books so I was very excited to see one offered! The history behind fast food restaurants is one that I would have never thought to look at, but now that it is all in one place, I am was excited to get started! Finding out where restaurants originated, how certain foods came to be, etc....just one more brain talent to possess...is that a saying, "Brain talent?" I am not in in any way a history buff....these are the kinds of thing that I enjoy. The kind of history that no one thinks as history. Makes me want to get to each one of these place and look at them in a brand new light....and munch on some of their yummies while I am at it. Great book!
